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Grilled Stuffed Jalapenos

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Recipe by: ChefTony

See which of your football buddies can handle heat. Easy stuffed jalapenos make a great football appetizer off the grill.

Ready in 28 mins

Added to favorites by 13 cooks

Ingredients

Makes: 10 peppers

10 jalapeno peppers
4 ounces cream cheese, softened
1/2 cup shredded Monterey Jack cheese
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon smoked paprika

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Preparation method

Prep: 20 mins | Cook: 8 mins

Preheat grill to medium.

Cut a long slit in each pepper and dig out the seeds and white membranes.

Stir cream cheese, Monterey Jack cheese, garlic powder, cumin, chili powder, salt, and smoked paprika together in a bowl. Spoon 1 tablespoon cream cheese mixture into each jalapeno pepper.

Loosely wrap peppers in foil, keeping them in one layer. Place on grill and cook for about 8 minutes with the grill lid closed, until the peppers are soft and the stuffing is gooey. Serve.

Last updated: Apr 15 2011