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Grilled Stuffed Jalapenos
Recipe by:
ChefTony
See which of your football buddies can handle heat. Easy stuffed jalapenos make a great football appetizer off the grill.
Ready in 28 mins
Added to favorites by 27 cooks
Ingredients
Makes: 10 peppers
- 10 jalapeno peppers
- 4 ounces cream cheese, softened
- 1/2 cup shredded Monterey Jack cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon smoked paprika
Preparation method
Prep: 20 mins | Cook: 8 mins1.
Preheat grill to medium.
2.
Cut a long slit in each pepper and dig out the seeds and white membranes.
3.
Stir cream cheese, Monterey Jack cheese, garlic powder, cumin, chili powder, salt, and smoked paprika together in a bowl. Spoon 1 tablespoon cream cheese mixture into each jalapeno pepper.
4.
Loosely wrap peppers in foil, keeping them in one layer. Place on grill and cook for about 8 minutes with the grill lid closed, until the peppers are soft and the stuffing is gooey. Serve.
Last updated:
Mar 20 2013
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