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Views: 201
Last updated: Jul 09 2010

Artichoke and Parmesan Cheese Dip

Recipe by: BOBMCD   
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  • Prep: 15 mins  |  Cook: 10 mins
  • Serves: 12
A quick and easy appetizer similar to what it is found in restaurants. Pretty tasty stuff and always the first to go at get togethers!

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Ingredients

1 cup artichoke hearts, drained and chopped
1/2 bunch green onions
1 to 2 cloves fresh garlic, minced
1/2 teaspoon celery salt
3/4 cup sour cream
1 1/2 cups mayonnaise
1/2 cup grated Parmesan cheese
Pinch ground white pepper

Preparation method

1. Drain and coarsely chop artichoke hearts. Mince white and green parts of green onions. Set aside some green onion for garnish.
2. Combine all ingredients and mix well with wire whip until thoroughly combined. Heat in double boiler on stove top until 160 degrees F or hot to the touch, or heat in microwave on HIGH for 2 minutes by 30 second intervals stirring between heating. Do not boil.

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