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Artichoke Chicken Italiano
Recipe by:
Mike
A mixture of chicken, artichokes and prosciutto, served over pasta, easy-to-make one-skillet dinner that is sure to impress your family and friends.
Ready in 1 hour 15 mins
Added to favorites by 35 cooks
Ingredients
Serves: 8
- 1/4 cup olive oil
- 4 tablespoons butter
- 1 cup flour
- Sea salt
- Fresh ground pepper
- 4 chicken breast fillets (chopped into bite size pieces)
- 1 onion, finely chopped
- 6 to 8 canned artichoke hearts (halved)
- 4 ounces prosciutto, finely chopped
- 1 cup chicken stock
- 3/4 cups white wine
- 1 pound dry pasta (bowtie, fettucine, angel hair)
- 2 tablespoons finely chopped fresh basil
Preparation method
Prep: 30 mins | Cook: 45 mins1.
In a skillet over medium heat, combine olive oil and butter and heat until butter is melted. Add chopped onion to skillet and cook until translucent.
2.
Place flour in large zip lock bag along with salt and pepper to taste. Place chicken in plastic bag and coat with flour mixture.
3.
Add chicken to skillet and cook until browned. Then add artichokes and prosciutto; continue cooking for 5 minutes.
4.
Add chicken stock and white wine, cover, reduce heat and let simmer 30 minutes, stirring occasionally. Meanwhile, cook pasta according to directions on package.
5.
Serve chicken over pasta, with fresh basil sprinkled on top.
Provided by: Allrecipes
Last updated:
Apr 08 2013
Easy
This recipe is sure to impress. I'm not sure if my finished product looked right but the taste was spot on! the flour mixture kinda just fell off the chicken and kinda thickened the sauce a little, but I will blame that on my lack of indoor cooking skill. (I'm a grill guy!) maybe it will hold better if you dip the chicken in egg or something but it turned out great regardless. Very easy and very tasty!!!
Posted:
Apr 21 2010
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