1.
Peel and devein shrimp and place aside in iced, cold water
2.
Chop 4 cloves of fresh garlic
3.
In saucepan heat oil and add garlic.
4.
Pat shrimp dry and add shrimp and wine at same time to sauce pan.
5.
Stir 3 minutes and then add Cous Cous mix and spice packet. Sprinkle over top.
6.
Turn shrimp once and cover and let simmer on low heat for 5 minutes.
7.
Test shrimp for doneness. It should not be too firm but white throughout.
8.
Salt and fresh ground pepper to taste.
