Related categories
Main ingredients
Category
- appetizers (731)
- dips (257)
- side dish (730)
- snacks (419)
More recipes
- Fondue recipes (5)
- Appetizers with Alcohol (26)
Three Cheese Fondue
Recipe by:
ChefTony
Wow your special friend with this classic fondue recipe with three European cheeses. You'll get full as well, on this thick homemade dip.
Ready in 25 mins
Added to favorites by 2 cooks
Ingredients
Makes: 4 cups
- 1/2 pound Emmenthaler cheese, shredded
- 1/2 pound Gruyere cheese, shredded
- 1/2 pound Jarlsberg cheese, shredded
- 2 tablespoons cornstarch
- 4 teaspoons cherry brandy
- 2 cups dry white wine
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon paprika
- 1/8 teaspoon cayenne pepper
Preparation method
Prep: 10 mins | Cook: 15 mins1.
Toss all three cheeses and 1 tablespoon cornstarch together in a large bowl. In a separate bowl, whisk the rest of the cornstarch with the brandy.
2.
Pour wine into a saucepan and set over medium heat. When wine is just about to boil, bubbles will appear on the edges of the liquid; turn the heat down to medium-low and add 1 cup cheese. Stir to melt, then repeat with remaining cheese.
3.
Pour brandy into the melted cheese and wine mixture and season with nutmeg, paprika, and cayenne.
4.
Light the burner under a fondue pot and pour the fondue into the pot. Serve fondue with long forks and bread, cooked potatoes, and vegetables for dipping.
Last updated:
Apr 10 2013
Similar recipes
Heating up
- Right now:
- Chicken wings recipes (31)
- Lamb stew (7)
- Corned beef recipes (15)
- Cheese dip recipes (59)
My Replay
Recently viewed recipes
Recent searches
ABOUTUS
SOCIAL
MOBILE
ALL RIGHTS RESERVED
©2013 ManTestedRecipes.com