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Ashlinn's Cheesy Chicken Casserole

Review it | Read reviews (1)

moderate

Recipe by: Forkman

A family meal requested and approved by a discriminating 4 year old. . . and the rest of the family

Ready in 45 mins

Added to favorites by 32 cooks

Ingredients

Serves: 4

1 pound boneless chicken breast, cubed
1 tablespoon vegetable oil
1 chicken bouillion cube
1/8 teaspoon garlic powder
1/8 teaspoon Italian seasoning
1 (10 3/4 ounce) can cream of chicken soup
8 ounces Velveeta(R) cheese, cut into cubes
2/3 cup shredded Cheddar cheese
2 cups chopped broccoli
1/2 cup crushed cheese crackers (such as Cheese Nips(R))
3 tablespoons butter or margarine, melted
6 ounces extra wide egg noodles

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Preparation method

Prep: 15 mins | Cook: 30 mins

Brown chicken in vegetable oil in a saucepan over medium heat with bouillon, garlic powder, and Italian seasoning.

Preheat oven to 350 degrees F.

Shred chicken and add to a large bowl. Stir in cream of chicken soup, the Velveeta(R) cheese, 1/2 of the Cheddar cheese, and broccoli. Put in a 9 x 9 inch casserole dish. Sprinkle evenly with cheese cracker crumbs, drizzle with melted butter, and sprinkle with remaining Cheddar cheese.

Bake in the preheated oven until heated through, about 30 minutes.

Meanwhile, bring a large pot of salted water to a boil. Add noodles, and cook until tender, about 12 minutes. Keep warm. Serve chicken over cooked egg noodles.

Provided by: Allrecipes

Last updated: Dec 20 2010