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Here’s a detailed method for cooking the perfect medium-rare prime rib roast. You'll need a leave-in meat thermometer to achieve perfection.
Ready in 3 hours
Serve it with hot horseradish, crusty bread, a side of garlic mashed potatoes and broiled or grilled asparagus. The drippings are mostly oil and butter, so it doesn't make a very good Au Jus, but all of the moisture is locked in the roast and there will be plenty of mositure released as the meat is eaten.