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Dan Burgers
Recipe by:
sotaguy
Unique twist on an old favorite.
Ready in 25 mins
Added to favorites by 10 cooks
Ingredients
Serves: 4
- 1 pounds ground beef
- 1 teaspoon crushed garlic
- 1 tablespoon crushed onion
- 1 shredded dill pickle (average size)
- 1/4 cup bacon bits
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon fresh basil
- 4 slices Cheddar cheese
- 4 hamburger buns
- 4 teaspoons butter
- 4 teaspoons shredded Parmesan cheese
Preparation method
Prep: 15 mins | Cook: 10 mins1.
Add beef, garlic, onion, pickle, bacon bits & spices in a mixing bowl. Form 4 beef patties.
2.
Preheat skillet over medium-high. Place patties in the skillet and cook for 10-12 min, longer for medium-well or well-done.
3.
While the burgers are cooking spread the butter and Parmesan cheese on the buns. Serve with favorite side dish...enjoy!!
Cook Information Cleanup:
CookTime: 10 min | PrepTime: 15 min | TotalTime: 30 min
Provided by: Allrecipes
Last updated:
Apr 09 2013
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