Spring Hill Ranch Taco Soup
Recipe by:
WileyP
We love tacos here at the ranch, but sometimes (particularly while shoveling a few feet of snow in the winter) something a tad heartier. So, why not make a nice, hearty soup out of tacos? We hope you folks find this one as good as we do!
Ready in 25 mins
Added to favorites by 23 cooks
Ingredients
Serves: 4
- 1 - 1 1/2 pounds ground beef (80% lean)
- 1 medium yellow onion, diced
- 1 cup salsa of your choice
- 3 cups tomato juice
- 15 ounces (+/-) canned/drained or frozen/thawed corn
- 15 ounces (+/-) canned/drained black, pinto or kidney beans
- 1 can (8 ounces) tomato sauce
- 2 tablespoons southwestern or taco seasoning mix
- Topings (see serving suggestions below)
Preparation method
Prep: 5 mins | Cook: 20 mins1.
In a large pot over medium high heat, combine the ground beef and the onions. Sauté for about 5 minutes, until the onions are tender. Add the salsa, tomato juice, corn, beans, tomato sauce and seasoning. Stir well and heat throughout, but do not boil.
Serving suggestion
Serve with a handful of grated cheddar cheese, a dollop of sour cream on top and a few tortilla chips on the side.
Last updated:
Apr 10 2013
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