This is now one of your favorite recipes.
Everyone thinks of Texas when they think of Chili, but we eat lots of it up here in Minnesota where it's cold 9 months out of the year. I like this version because you don't have to do much measuring and it sticks to your ribs real good.
Ready in 30 mins
Just put all the ingredients into a crock pot and leave it on low for 6 hours or more.