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Danny's Ultimate Salsa
Recipe by:
Danny
I've been making salsa for years, for every family gathering, every football party, etc. This recipe is the result of years of tweaking to get just the right blend of flavors. Serve in a bowl with white corn tortilla chips, and your guests will be impressed!
Ready in 1 hour 45 mins
Added to favorites by 56 cooks
Ingredients
Serves: 10
- 8 oz can tomato sauce (Heinz garlic/oregano)
- 1/4 teaspoon ground oregano (Mexican oregano if available)
- 1 1/2 teaspoons crushed red pepper
- 1 1/2 teaspoons ground cumin
- 3 teaspoons Kosher salt
- 1/4 cup cold water
- 6 medium tomatoes
- 3-4 jalapeños
- 8 tablespoons fresh cilantro leaves
- 8 cloves garlic
- 1/2 bunch green onions
- 1 medium white sweet onion
Preparation method
Prep: 45 mins | Extra time: 1 hour, chilling1.
Dump the tomato sauce, oregano, red pepper, cumin, salt and water into a large mixing bowl. Stir until well blended.
2.
Rinse the tomatoes and remove the stems. Cut 3 of the tomatoes into quarters and place in a food processor. Set the rest aside.
3.
Rinse the jalapeños and remove the stems. Place 2 of the jalapeños into the food processor.
4.
Rinse the cilantro, remove the leaves from the stems (some smaller stems are OK) and place in the food processor.
5.
Peel & rinse the garlic and place in the food processor.
6.
Rinse the green onions, chop in half and place in the food processor.
7.
Run the food processor at medium speed until all of the veggies are liquefied making a thick paste. Add the tomato sauce mixture from step 1 to the food processor and run until well mixed. Pour entire mixture back into your mixing bowl.
8.
Coarsely dice the remaining tomatoes, jalapeños and the onion and add to the mixing bowl, stirring until well combined.
9.
Taste it! You may need to add a bit more salt or cumin to suit your tastes.
10.
Cover and place in the refrigerator for at least 1 hour to allow the flavors to blend together.
Provided by: Allrecipes
Last updated:
Mar 18 2013
Moderately easy
I love this recipe but I use white onions and home grown tomatos. Yum?
Posted:
Jun 01 2012
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