This is now one of your favorite recipes.
Dashi is the traditional soup base, stock for many Japanese soups and sauces. This homemade version, however time consuming, is much better than using instant dashi (dashi-no-moto). This is a great starting point for miso soup! Dashi can be kept up to 2 weeks in the refrigerator or can be frozen to keep for longer periods.
Ready in 45 mins