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Mike's Slammin' Bacon Wrapped Steak Rollups
Recipe by:
mikelund2112
Steak and bacon. Need I say more?!!!!!! You better be quick, because they won't be around long.
Ready in 3 hours 5 mins
Added to favorites by 71 cooks
Ingredients
Serves: 6
- 1 1 inch thick top sirloin (1 1/2 to 2 pounds)
- 1 pound sliced bacon
- 1 (8 ounce) package cream cheese
- 1 or 2 jalapeno peppers
- 1 bottle zesty Italian dressing
Preparation method
Prep: 1 hour | Cook: 5 mins | Extra time: 2 hours, marinating1.
Cut steak into very thin 3 to 4 inch strips. (Putting the steak in the freezer until it firms up a little bit helps when cutting strips.)
2.
Marinate steak strips in Italian dressing. (I like to go 24 hours if time permits.)
3.
Deseed and chop peppers into very fine pieces. Then mix with slightly softened cream cheese. Cut bacon strips into thirds.
4.
Lay out steak strips and and spread with cream cheese mixture. Then roll up and wrap with bacon strip. (Wrap bacon in way as not to let cheese out when cooking.) Pin with toothpick.
5.
Throw on grill and cook with low heat until bacon is done.
6.
Enjoy!!!!!!
7.
And enjoy!!!!!
Last updated:
Apr 10 2013
Moderately easy
These are really good
Posted:
Feb 02 2012
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