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Basic French Fries in the Deep Fryer

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Recipe by: ChefTony

A very simple recipe for french fries in your deep fryer.

Ready in 35 mins

Added to favorites by 3 cooks

Ingredients

Serves: 6

6 large Russet potatoes
4 cups vegetable oil, for frying
Salt

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Preparation method

Prep: 15 mins | Cook: 20 mins

1.

Peel potatoes and cut into strips about 1/4-inch wide.

2.

Heat oil to about 250 degrees F in a deep fryer.

3.

The fries will be cooked twice. The first time, cook batches of the potato strips in hot oil, about 3 minutes per batch. Drain on paper towels.

4.

Cook for the second time, about 2 minutes per batch. Salt and serve.

Last updated: Apr 12 2013

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