Docv's 6 Cheese Focaccia Bread

Recipe by: docv

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Prep: 45 mins | Cook: 12 mins
Serves: 6

Lightly crushed, nicely seasoned cheesy herb bread. Great as snack, side dish, and with soup, salad or pasta dish. But make up your mind fast because it won't last very long at all!!

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Ingredients

1 cup warm water

3 tablespoons olive oil

2 3/4 cups all-purpose flour

1 teaspoon salt

1 teaspoon white sugar

1 tablespoon active dry yeast

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon dried thyme

1/2 teaspoon dried lemon basil

1 cup Italian 6 cheese blend

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Preparation method

Place water and olive oil in Bread machine's pan.

Combine all dry ingredients except the 6 cheese blend. Add dry ingredient mixture to pan. Select Dough cycle; press Start.

When cycle is finished remove dough from bread machine. Pat dough onto pizza pan until about 1/2 inch thick. Use your fingers to dimple the dough every inch or so. Brush with olive oil.

Sprinkle with 6 cheese blend and 3-4 pinches of thyme over the top of loaf.

Preheat oven to 400 degrees F (200 degrees C). Cover loaf with towel while oven preheats.

Bake 12-15 minutes, depending on desired crust or until cheese is mostly browned. Cool on rack but best served while a bit still warm.