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Creamy Italian Pork Chops
Recipe by:
ChefTony
A creamy, cheesy sauce draped over boneless pork chops. It's an easy, hearty dinner for two or one course in a bigger meal for four.
Ready in 25 mins
Added to favorites by 3 cooks
Ingredients
Serves: 4
- 4 (4 ounce) boneless pork loin chops
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter
- 2 tablespoons flour
- 1 cup milk
- 1/3 cup grated Parmesan cheese
- 2 tablespoons grated onion
- 3 teaspoons minced fresh parsley
- 1/4 taspoon dried thyme
- 1/4 teaspoon ground nutmeg
Preparation method
Prep: 10 mins | Cook: 15 mins1.
Melt butter in a large skillet over medium heat. Season pork chops with salt and pepper on both sides, then cook in skillet for about 10 minutes, flipping once, until pork reaches an internal temperature of 160 degrees F. Transfer to a plate and cover with foil.
2.
Whisk flour into milk in a bowl, then pour into the skillet. When milk comes to a boil, simmer for about 2 minutes to thicken. Add cheese, onion, parsley, thyme, and nutmeg. Stir and cook for 1 more minute.
3.
Serve pork chops with Parmesan sauce spooned over each.
Last updated:
Mar 27 2013
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