Related categories
Main ingredients
- pork chops (113)
- vegetables (1871)
Category
More recipes
- Fried pork chops (28)
- Mushrooms (71)
Boneless Pork Chops with Mushroom Gravy
Recipe by:
ChefTony
Tender pork chops cooked in mushroom gravy. Big flavor in a simple and quick dinner.
Ready in 35 mins
Added to favorites by 1 cooks
Ingredients
Serves: 4
- 6 (6 ounce) boneless pork loin chops
- 6 tablespoons butter
- 1/2 pound sliced fresh mushrooms
- 2 tablespoons lemon juice
- 1 onion, chopped
- 1 small garlic clove, minced
- 1/4 cup flour
- 1 teaspoon salt
- 1/4 teaspoon dried tarragon
- 1 (10 1/2 ounce) can condensed beef broth
- 3/4 cup white wine
Preparation method
Prep: 15 mins | Cook: 20 mins1.
Melt 2 tablespoons butter in a large skillet and set over medium heat. Cook pork chops in melted butter until both sides are lightly browned (don't worry about cooking through, yet). Transfer to a plate and cover with foil.
2.
Melt 4 more tablespoons butter in the skillet. Cook mushrooms with lemon juice, onion, and garlic in the melted butter for about 10 minutes to soften.
3.
Sprinkle mushrooms and onion with flour, salt, and tarragon. Stir, then slowly add broth and wine.
4.
Place the pork chops back in the skillet. When the broth comes to a boil, turn heat down to low and put a lid on the skillet. Cook for about 20 minutes, until pork chops are cooked through.
Last updated:
Apr 10 2013
Similar recipes
Heating up
- Right now:
- Chicken wings recipes (31)
- Lamb stew (7)
- Corned beef recipes (15)
- Cheese dip recipes (59)
My Replay
Recently viewed recipes
Recent searches
ABOUTUS
SOCIAL
MOBILE
ALL RIGHTS RESERVED
©2013 ManTestedRecipes.com