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Rosemary Shrimp Kabobs with Sweet Sauce
Recipe by:
ChefTony
Fresh herbs are your flavor and your skewer in this easy grilled shrimp recipe. When you're done grilling (which won't take long), enjoy the sweet/spicy dipping sauce.
Ready in 22 mins
Ingredients
Serves: 4
- 1/2 cup orange marmalade
- 1/2 cup flaked coconut, chopped
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon minced fresh rosemary
- 1 1/2 pounds raw large shrimp, peeled and deveined
- 8 (6-inch) rosemary sprigs, soaked in water for 30 minutes
Preparation method
Prep: 15 mins | Cook: 7 mins1.
Preheat grill to medium and lightly oil grate.
2.
Stir marmalade together with coconut, red pepper flakes, and minced rosemary in a bowl. Measure out 1/4 cup and place to the side.
3.
Skewer the shrimp onto the rosemary sprigs. Place on grill and close lid. Cook for about 4 minutes, then flip and cook for another 3 to 4 minutes, until shrimp turn opaque. Brush with the non-reserved marmalade mixture every few minutes.
4.
Serve shrimp kabobs with the 1/4 cup marmalade mixture as a dipping sauce.
Last updated:
Mar 27 2013
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