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Easy Shrimp Kabobs
Recipe by:
ChefTony
No-nonsense kabobs with great flavor. A quick marinade and on the grill shrimp go. The mix of spices and herbs gives them terrific flavor.
Ready in 53 mins
Added to favorites by 2 cooks
Ingredients
Serves: 2
- 1/2 cup canola oil
- 1/4 cup minced fresh parsley
- 3 tablespoons chili sauce
- 2 tablespoons cider vinegar
- 1 tablespoon Worcestershire sauce
- 2 garlic cloves, minced
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 3/4 pound raw large shrimp, peeled and deveined
Preparation method
Prep: 15 mins | Cook: 8 mins | Extra time: 30 mins, marinating1.
Make a marinade by placing oil, parsley, chili sauce, cider vinegar, Worcestershire, garlic, pepper, and salt in a large plastic resealable bag.
2.
Add shrimp to the bag. Seal, squeezing out excess air, and refrigerate for about 30 minutes to marinate. Drain.
3.
Preheat grill to medium heat.
4.
Place shrimp on 2 metal skewers. Set on the grill and close the lid. Cook for 8 to 10 minutes, flipping midway through cooking time, until shrimp turn opaque. Serve.
Last updated:
Mar 18 2013
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