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Easy Baked Chile Rellenos
We shy away from fried foods, and LOVE full flavor dishes. This baked chile rellenos delivers. We have used everything from beef to leftover roast pork, chicken, even turkey. It's a true winner every time. Spice up to your liking and always TASTE your filling before stuffing peppers. Look for long, ...more
We shy away from fried foods, and LOVE full flavor dishes. This baked chile rellenos delivers. We have used everything from beef to leftover roast pork, chicken, even turkey. It's a true winner every time. Spice up to your liking and always TASTE your filling before stuffing peppers. Look for long, round, straight poblano chiles - they are best for filling. You can add the chile seeds into the meat mixture if you want added heat.
Ready in 50 mins
Ingredients
- 6 poblano chiles
- 1 pound ground beef
- 1 onion, chopped
- 1 cup cooked rice (or use 1 package microwave rice)
- 1 (14 ounce) can whole kernel corn, drained
- 1 (15 ounce) can black beans, drained
- 1/4 cup cumin
- 2 cups grated Monterrey Jack cheese
- 1 small jar salsa (mild, medium, or hot)
- 1 large can green or red enchilada sauce
- salt and ground black pepper to taste.
Preparation method
Prep: 15 mins | Cook: 35 mins
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