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Easy Barbeque Spare Ribs
Recipe by:
Pa's Kitchen
Rib lovers will delight in the simplicity and taste of these babies. Oven baked, then outdoor grilling is the secret.
Ready in 6 hours 15 mins
Added to favorites by 28 cooks
Ingredients
Serves: 4
- 4 pounds pork spare ribs
- 3 tablespoons granulated garlic or powder
- 3 tablespoons Lawry's(R) Seasoned Salt
- 1 bottle your favorite BBQ sauce
Preparation method
Prep: 4 hours 15 mins | Cook: 2 hours1.
Rinse ribs then pat dry with paper towel. Sprinkle both sides generously with garlic & seasoned salt. Refrigerate 4 hours or overnight in plastic bag or covered bowl.
2.
Preheat oven to 350 degrees F.
3.
Place ribs on foil-lined baking pan in oven center for 1 hour. Turn ribs over and bake another hour.
4.
Preheat your grill for medium heat (gas or coals work fine). Move rack to grill and baste with BBQ sauce for 30 minutes. Turn over and grill and baste second side for 30 minutes.
Provided by: Allrecipes
Last updated:
Apr 12 2013
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