Season oysters with parsley, salt, pepper, and paprika.
2.
Cut bacon slices in half crosswise. Wrap each oyster with a piece of bacon, securing with toothpicks. Set on a broiler pan.
3.
Preheat broiler to High.
4.
Broil oysters 4 inches from the flame for about 8 minutes, until bacon is crowned. Then flip and cook for another 4 minutes to brown the other side. Serve.
