This is now one of your favorite recipes.
This is a wonderful chili! Due to the grilling of the roast as the added meat, it adds a nice smokey flavor. It takes a little time to prepare but well worth it. Any beef stew meat will work in this dish: top or bottom round, rump roast, or chuck.
Ready in 4 hours
Place grated cheese into your bowl first then pour chili over it and stir. Add chopped onions and sour cream if desired. You can also add some chopped fresh cilantro. Roll up corn tortillas and dip into chili.