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Rob's (Looks Like Chili) Black Bean Dip
Is this stuff vegetarian chili or black bean dip? I dunno but here's my story: On a recent rescue mission to salvage my black bean soup, I stumbled upon this recipe for a black bean dip that would make any lard lover have second thoughts. I eat this s#@t alone, as a dip, and as an ingredient. This recipe ...more
Is this stuff vegetarian chili or black bean dip? I dunno but here's my story: On a recent rescue mission to salvage my black bean soup, I stumbled upon this recipe for a black bean dip that would make any lard lover have second thoughts. I eat this s#@t alone, as a dip, and as an ingredient. This recipe takes time, so plan ahead.
Ready in 6 hours 10 mins
Ingredients
- 2 (15 ounce) cans black beans, drained and rinsed
- 1 (15 ounce) can diced tomatoe with garlic and onion
- 1 (15 ounce) can sweet corn with peppers
- 2 tablespoons minced garlic
- 1/4 cup lime juice
- 4 strips bacon (optional)
- 2 tablespoons agave nectar or honey
- 1 package taco seasoning
- Dash or more Tabasco
- Salt and pepper, to taste
- 1 (15 ounce) can peaches, drained
Preparation method
Prep: 10 mins | Cook: 5 hours | Extra time: 1 hour, coolingYou can serve this as a vegetarian chili, as a dip with your favorite chips, or as a condiment in you favorite tex-mex recipe.
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