Italian Deviled Eggs

If you're not familiar with hard cooking eggs so that they peel relatively easily and have no green ring around the yolk: Place the eggs (right out of the 'fridge) in a pan and add enough water to cover them by 1". Bring the pan to a boil over medium-high heat. Cover the pan, remove it from the heat and allow the eggs to steep in the hot water for 15 minutes. Once the time has elapsed, place the pan in the sink and slowly run cold water into it until the eggs have cooled to the point you can just handle them. Peel the eggs under slowly running water. (Note: Those of you that live above 6,000 feet altitude, steep the covered pot of eggs over the very lowest heat setting possible on your stove for about 20 minutes)

Living in the boon-docks has its advantages, but having stuff like prosciutto available at the corner super-store is not one of them! Instead, you might try Armour (brand) sliced dried beef, pepperoni, summer sausage, sliced deli ham or something similar