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Refrigerate after step 2. Get them out of the fridge to start warming up to room temperature about half an hour before baking while you preheat the oven to 350°. Bake for 40-50 minutes, until hot through.Alternate method
Rotel (brand) makes canned tomatoes with green chiles. Drain 2 10-ounces cans really well and use them in place of the fresh tomatoes and green chiles if needed.Tip
In the Fall, when fresh New Mexico green chiles are available, buy a bunch of them. Take the time to roast and peel them, then freeze them (2 chiles to a "snack" sized zip-lock baggie) for use throughout the year. When you need some, just get a baggie out of the freezer and chop off whatever you need! We do 40-60 pounds of them every Fall!Use for leftovers
Mix up some taco/burrito meat and add it to the leftovers for a complete meal.