This is now one of your favorite recipes.
Don't let the title fool ya - Try this with beef and shrimp, pork and shrimp...even pork and chicken! Stir-fries are simple yet very tasty dishes, and this one is a great way to start on your stir-fry adventures!
Ready in 30 mins
Garlic *salt* and onion *salt* both contain lots of salt. If you don't have the "powder" forms, just omit the original salt in the recipe. You can always adjust the salt a little later if neededMake ahead
You can shred the cabbage, chop the chicken and make the spice mix beforehand, storing the cabbage and chicken (and, of course, the shrimp) in the 'fridge until you're ready to start cooking.Tip
When stir frying, it is almost a necessity to to do all the prep work (chopping, mixing, etc.) before you start cooking. It is amazing how quickly most stir-fry dishes are cooked, so have everything you possibly can ready to cook before you even get the wok/skillet out of the cabinet!