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Huge Sausage Apple Pancake

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easy

Recipe by: ChefTony

An eating challenge for one hungry man, or a breakfast for the family. Either way, your morning is off to a good start.

Ready in 45 mins

Added to favorites by 3 cooks

Ingredients

Serves: 4

1 pound bulk pork sausage
2 apples, peeled and thinly sliced
2 tablespoons brown sugar
2 tablespoons butter
6 eggs
1 1/2 cups 2-percent milk
1 cup flour
2 tablespoons sugar
1/2 teaspoon salt
1 cup sharp shredded Cheddar cheese

Preparation method

Prep: 25 mins | Cook: 20 mins

Preheat oven to 425 degrees F.

Crumble sausage into a 10-inch cast iron skillet and set over medium heat. Cook until sausage is thoroughly browned, then pour off excess grease and transfer to plate.

Add butter to the skillet. When butter melts, add apples and brown sugar. Cook for about 8 minutes to soften.

While apples are cooking: beat eggs with milk, flour, sugar, and salt in a bowl. It helps to use an electric hand mixer to make this the smoothest it can be. Pour into the skillet over the apples.

Top the egg mixture with sausage and cheese. Bake for about 20 minutes, until pancake rises and browns. Serve.

Last updated: Mar 27 2013