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Edible Skin Baked Potatoes
Recipe by:
CookWilliam
Flaky outer skin, tender, moist Potatoes. Just like Wendy's, but healthier. Preferable serving dressing: Softened Cream Cheese, Sour Cream, Ketchup, Dill Relish, etc.
Ready in 1 hour 15 mins
Added to favorites by 18 cooks
Ingredients
Serves: 4
- 4 medium baking potatoes
- 3 tablespoon oil
- salt and pepper to taste
Preparation method
Prep: 5 mins | Cook: 1 hour 10 mins1.
Preheat oven to 375 Degrees F.
2.
Scrub potatoes and wipe dry. Using a fork, poke holes into the potatoes; every side. Using a medium size bowl, rub each potatoes with oil. Season with salt and pepper. (For spicy potato skin, use chili pepper or cayenne.)
3.
Bake for 1 hour and 10 minutes or when pressed the skin feels crispy but inside is soft. Using the same fork poke a straight line on the front face. Then press the sides creating an opening on the potatoes. Using the fork scrape some of the Potatoes loose. Serve warm or cold.
Provided by: Allrecipes
Last updated:
Apr 12 2013
Easy
Yum. I used a mix of cayenne pepper, chili powder and salt to season the potatoes, and the skin was definitely eat-able, as advertised.
Posted:
Dec 31 2010
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