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Edible Skin Baked Potatoes

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Photo by: Editor_Seth

Recipe by: CookWilliam

Flaky outer skin, tender, moist Potatoes. Just like Wendy's, but healthier. Preferable serving dressing: Softened Cream Cheese, Sour Cream, Ketchup, Dill ...more

Flaky outer skin, tender, moist Potatoes. Just like Wendy's, but healthier. Preferable serving dressing: Softened Cream Cheese, Sour Cream, Ketchup, Dill Relish, etc.

Ready in 1 hour 15 mins

Added to favorites by 17 cooks

Ingredients

Serves: 4

4 medium baking potatoes
3 tablespoon oil
salt and pepper to taste

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Preparation method

Prep: 5 mins | Cook: 1 hour 10 mins

Preheat oven to 375 Degrees F.

Scrub potatoes and wipe dry. Using a fork, poke holes into the potatoes; every side. Using a medium size bowl, rub each potatoes with oil. Season with salt and pepper. (For spicy potato skin, use chili pepper or cayenne.)

Bake for 1 hour and 10 minutes or when pressed the skin feels crispy but inside is soft. Using the same fork poke a straight line on the front face. Then press the sides creating an opening on the potatoes. Using the fork scrape some of the Potatoes loose. Serve warm or cold.

Provided by: Allrecipes

Last updated: May 16 2012