Chicken Chorizo Posole

Ingredients

• 1 pound tomatillos, husked, halved
• 1 large onion, quartered
• 2 jalapeno peppers, halved and seeds removed
• 4 garlic cloves, peeled
• 4 cups water
• 1 cup chicken broth
• 1 whole garlic bulb, cut in half
• 5 whole cloves
• 2 bay leaves
• 2 (6 ounce) boneless skinless chicken breasts
• 1 pound uncooked chorizo
• 2 (15 ounce) cans hominy, rinsed and drained
• 2 teaspoons lime juice
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/2 cup minced fresh cilantro