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Red and White Meatloaf
Recipe by:
ChefTony
Half turkey, half beef, this basic recipe gives you a slightly healthier version of traditional all-beef meatloaf. Or, to look at it more optimistically, a slightly tastier version of all-turkey meatloaf.
Ready in 1 hour 5 mins
Added to favorites by 3 cooks
Ingredients
Serves: 6
- 2 egg whites
- 2/3 cup ketchup
- 1 potato, shredded
- 1 green bell pepper, minced
- 1 onion, grated
- 3 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 3/4 pound ground beef
- 3/4 pound ground turkey
Preparation method
Prep: 10 mins | Cook: 55 mins1.
Preheat oven to 375 degrees F, line a 15x10-inch baking pan with foil, and coat with nonstick cooking spray.
2.
Combine egg whites, half the ketchup, and remaining ingredients in a mixing bowl. Form into a 10x4-inch meatloaf and set on the foil-lined pan.
3.
Bake for 45 minutes, then top with the remaining 1/3 cup ketchup and bake for another 10 minutes. When meatloaf reaches an internal temperature of 160 degrees F, it's done.
Last updated:
Apr 12 2013
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