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Spring Hill Ranch Pasta Durango
People just can't believe that we can put together such a delicate, rich and flavorful pasta dish here at the ranch. I hesitate to tell them that it's something we usually whip up when time is short or unexpected guests arrive on our doorstep! Quick and easy, we normally use frozen shrimp and frozen ...more
People just can't believe that we can put together such a delicate, rich and flavorful pasta dish here at the ranch. I hesitate to tell them that it's something we usually whip up when time is short or unexpected guests arrive on our doorstep! Quick and easy, we normally use frozen shrimp and frozen chicken breasts. This and a simple tossed green salad makes a really nice meal! Serves 6-8 people with some left over for the next day.
Ready in 35 mins
Ingredients
- 1 pound dry long-skinny pasta (fettuccine, linguini, spaghetti, etc)
- 2 tablespoons canola oil
- 2 tablespoons butter
- 2 pounds peeled and de-veined shrimp (frozen/thawed/pre-cooked is okay) and/or boneless skinless chicken (cut into small chunks or strips; frozen/thawed is okay)
- 1 cup white wine
- 1/4 cup lime juice
- 1/2 bunch fresh cilantro, chopped (including the stems - they have lots of flavor!)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon ground cayenne pepper
- 2 ounces finely grated parmesan cheese
Preparation method
Prep: 20 mins | Cook: 15 mins
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