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Old Country Slow Cooker Corned Beef Stew

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easy

Recipe by: ChefTony

Classic, traditional, and incredibly easy thanks to the inventor of the slow cooker. No slaving all day over an open hearth--just plug in the slow cooker and spend your day enjoying other modern inventions like football, cars or rock music.

Ready in 8 hours 20 mins

Added to favorites by 4 cooks

Ingredients

Serves: 8

2 1/2 pounds red potatoes, quartered
2 cups baby carrots
1 (10 ounce) package frozen pearl onions
1 (3 pound) corned beef brisket
1/2 cup water
1 tablespoon Italian dressing
1/8 teaspoon pepper
3 tablespoons cornstarch
1/4 cup cold water

Preparation method

Prep: 20 mins | Cook: 8 hours

Set potatoes, carrots, and onions in a large slow cooker. Top with beef. In a separate bowl, whisk water together with Italian dressing and pepper, then drizzle over beef.

Cook on Low for 8 hours.

Transfer brisket and vegetables to a plate and cover with foil. Pour cooking juices into a saucepan and set over high heat.

Whisk cornstarch together with cold water in a separate bowl. When cooking juices reach a boil, add the cornstarch mixture and boil for 2 minutes to thicken.

Serve corned beef and vegetables with sauce spooned over each helping.

Last updated: Mar 27 2013