Garlic Pork Chops in Savory Mustard Sauce
Recipe by:
ChefTony
An amazing flavor blend in every bite--even more amazing since this takes only a few minutes to cook. Pork chops are braised in a broth of wine and garlic. Then you finish up by making a mustardy/buttery/savory sauce to pour over.
Ready in 30 mins
Ingredients
Serves: 4
- 4 (6 ounce) boneless pork chops
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
- 1/4 cup white wine
- 3 garlic cloves, minced
- 1/2 cup chicken broth
- 1 tablespoon butter
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1/4 teaspoon Worcestershire sauce
Preparation method
Prep: 20 mins | Cook: 10 mins1.
Rub pork chops with salt and pepper. Pour oil into a large skillet and set over medium heat; add pork chops and cook to brown. Then stir in wine and garlic and simmer for 2 minutes.
2.
Pour broth into the skillet and place a lid on the pan. Cook for about 8 minutes, until pork chops reach an internal temperature of at least 145 degrees F. Transfer pork chops to a plate and cover with foil.
3.
Turn heat up to high. When pan juices boil, let the mixture reduce down to 1/3 cup in volume. Add remaining ingredients, cook for 1 more minute, then turn off heat.
4.
Serve pork chops with the sauce spooned over each.
Last updated:
Mar 19 2013
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