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Smoked Summer Squash

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easy

Recipe by: ChefTony

This summer vegetable gets the ultimate summer cooking treatment--slow n' low.

Ready in 45 mins

Added to favorites by 3 cooks

Ingredients

Serves: 6

Hickory chips, soaked
4 to 6 yellow summer squash, halved lengthwise
1 tablespoon olive oil
Salt and pepper, to taste

Preparation method

Prep: 10 mins | Cook: 35 mins

Preheat the smoker (or grill with smoker) for 30 minutes with charcoal (if needed) and hickory chips, according to manufacturer’s instructions.

Slice squash into bite-sized pieces. Toss with olive oil in a bowl and add salt and pepper to taste. Pour into smoker basket.

Set basket in smoker, close lid, and smoke for 30 to 45 minutes, until squash is tender. Serve.

Last updated: Mar 27 2013

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