Extreme Cheese and Macaroni

Ingredients

• 6 cups water
• 2 teaspoons extra virgin olive oil
• pinch of salt
• 3 cups elbow macaroni
• 6 ounces Monterey Jack cheese
• 6 ounces Colby cheese
• 6 ounces mild Cheddar cheese
• 6 ounces Velveeta(R) cheese
• 6 ounces Muenster cheese
• 2 ounces shredded Mozzarella Cheese
• 1 ounce grated Parmesan cheese
• 1/4 teaspoon oregano
• 1/4 teaspoon parsley flakes
• 1 teaspoon garlic and herb powder
• 1/4 teaspoon ground black pepper
• 3/4 cup milk
• 2 tablespoons margarine or butter
• paprika