Prep: 10 mins
| Cook: 8 mins
| Extra time: 30 mins, marinating
1.
Combine all ingredients in a large resealable plastic bag. Seal and refrigerate for 30 minutes to marinate.
2.
Preheat grill to high and lightly oil grate. Remove salmon from marinade and place on grill. Close lid and cook for about 8 minutes, until salmon flakes easily. Serve.
