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Spring Hill Ranch 3-Bean Beans
Not really beans, because there's so much meat in 'em. And not really chili because there are beans in it. Not really Western or Southwestern because the sauce has a tad bit of molasses and vinegar in it. I guess one might say that this is an amalgam of a number of regional bean recipes that came out ...more
Not really beans, because there's so much meat in 'em. And not really chili because there are beans in it. Not really Western or Southwestern because the sauce has a tad bit of molasses and vinegar in it. I guess one might say that this is an amalgam of a number of regional bean recipes that came out absolutely fantastic!
Ready in 2 hours 30 mins
Ingredients
- 2 pounds skirt or flank steak, 1/4-1/2" diced
- 1 1/2 teaspoons kosher salt, divided
- 3/4 teaspoon freshly ground black pepper. divided
- 6 slices thick-cut applewood-smoked bacon, 1/4" diced
- 1/2 large red onion, 1/4" diced (about 3/4 cup)
- 2 medium chile jalapeños (or chile serranos), seeded and finely diced (about 1/2 cup)
- 6 cloves garlic, minced
- 1 tablespoon apple cider vinegar (no substitutes), plus more to adjust flavor after cooking
- 1 can (15 ounces) black beans, drained and rinsed)
- 1 can (15 ounces) kidney beans with liquid
- 1 can great northern or cannallini beans with liquid
- 1/3 cup molasses
- 2 tablespoons dark brown sugar (light brown sugar may be used)
- 3 Tablespoons soy sauce
- 1/3 cup ketchup
Preparation method
Prep: 30 mins | Cook: 2 hoursIf you are going to dice up some meat, like the skirt steak and bacon in this recipe, stick the meat in the freezer for an hour or two. Once it is a bit crunchy on the outside, it dices into nice, uniform pieces without sliding around under the knife.
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