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Deep Fried Bacon Cheeseburgers
Recipe by:
ChefTony
Invented by the adventurous Scots, this takes the incredible bacon cheeseburger to a whole new level. Inspired by chrisBadenoch's "Beer Batter."
Ready in 50 mins
Added to favorites by 48 cooks
Ingredients
Serves: 4
- 8 slices bacon
- 1 1/2 pounds ground beef
- 4 thin slices Cheddar or pepper Jack cheese
- 3 cups flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 (12 ounce) can beer of choice
- Vegetable oil, for frying
Preparation method
Prep: 20 mins | Cook: 10 mins | Extra time: 20 mins, chilling1.
Brown bacon in a skillet over medium heat until crisp. Drain on paper towels.
2.
Divide beef into eight equal portions. Form each into a thin patty. Top four of the patties with 2 slices of bacon and 1 slice of cheese each, then set the remaining patties on top. Pinch edges to seal.
3.
Set stuffed burgers on a plate and place in freezer. Chill for 20 minutes.
4.
Fill a deep fryer with oil and heat to 365 degrees F, according to manufacturer's instructions.
5.
Combine 2 cups flour, baking powder, and salt in a shallow pan. Add beer and use a whisk to stir together. Pour remaining 1 cup flour into a shallow pie pan.
6.
Dip stuffed patties in remaining 1 cup flour, then dredge in the beer batter.
7.
Working in batches, cook the burgers in hot oil for 5 to 10 minutes, until burgers are golden brown and reach an internal temperature of 160 degrees F. Drain on paper towels before serving.
Tip
You can add some freshly ground spices to the batter to give a flavour kick if you like. Try deep frying fish in a beer batter laced with cumin, coriander and paprika to give a Moroccan direction. Serve it with a Moroccan zucchini salad and yogurt.
Last updated:
Apr 09 2013
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