This is now one of your favorite recipes.
Invented by the adventurous Scots, this takes the incredible bacon cheeseburger to a whole new level. Inspired by chrisBadenoch's "Beer Batter."
Ready in 50 mins
You can add some freshly ground spices to the batter to give a flavour kick if you like. Try deep frying fish in a beer batter laced with cumin, coriander and paprika to give a Moroccan direction. Serve it with a Moroccan zucchini salad and yogurt.