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Cabanossi Pepper Sticks
Recipe by:
hipholyth
These are excellent to prepare for garden parties, and of course, they bring some vitamins on the grill...
Ready in 20 mins
Added to favorites by 6 cooks
Ingredients
Makes: 9 sticks (skewers)
- 2 toes (cloves) garlic
- Some olive oil
- 1 red bell pepper
- 1 green bell pepper
- 1 pack mini cabanossi (smoked sausage)
- 2 red onions
- 9 grill sticks (metal skewers)
- Some salt
- Some pepper
- Some chili powder
Preparation method
Prep: 10 mins | Cook: 10 mins1.
Preheat grill to medium and lightly oil grate.
2.
Chop the garlic and put it into a small bowl and marinate it in olive oil.
3.
Wash and core the bell pepper and chop it into slices that have a comparable size to the cabanossi.
4.
Peel the onions and divide lengthwise into eight pieces.
5.
Stick the vegetable pieces alternately with the sausage on the skewers. Use salt, pepper, and chili powder for seasoning. Brush the sticks with the garlic oil.
6.
Grill the sticks until the bell pepper is cooked through. Turn them after a few minutes.
Alternate method
You can roast the sticks in the oven at 350 ° F. At least switch to top heat for some minutes.
Last updated:
Mar 27 2013
Easy
very yummy- everyone enjoyed them
Posted:
Jul 22 2011
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