Family Favorite Dutch Apple Pie

Recipe by: DFLICKD

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Prep: 40 mins | Cook: 1 hour
Serves: 6

Long list of family and friends that beg for this pie.

Recipe provided by:

Allrecipes

Ingredients

prepared crust for single-crust pie

Filling:

5 apples, or as needed

3/4 cups sugar

1 tablespoon cinnamon

Topping:

3/4 cups sugar

3/4 cups all purpose flour

6 tablespoons butter

1 tablespoon orange juice

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Preparation method

Preheat oven to 450 degrees F (230 degrees C). Prepare crust for single crust pie.

Peel and slice enough apples for generously fill (mounded) the pie plate you are using. Note: to keep apple slices from turning dark, soak in water with lemon juice.

Drain apples (if soaking). Mix apple slices with the 3/4 cups sugar and the cinnamon.

Cover apples with the crumb topping: Combine the 3/4 cup sugar and flour, cut in butter till crumbly consistency. Pour over pie, covering apple mixture evenly. Drizzle topping with orange juice. Place pie plate on a baking sheet to catch spills.

Bake at 450 degrees F for 15 minutes, reduce heat to 350 degrees F; continue baking until topping is golden and apples are bubbly, about 45 minutes. (longer for Deep-Dish or Large pies)

Cook's note:

For deep dish pie, mix apples with: 1 cup sugar 1 1/2 tblsp cinnamon. Top apples with: 1 cup sugar 1 cup all purpose flour 8 tblsp butter 1 tblsp orange juice