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Fannie Mae's Apple Pie
Recipe by:
GREGG35MM
This is my great grandmother's recipe for apple pie. I lost it once so I needed a safe place to put it. Serve with a dollop of whip cream or a scoop of vanilla ice cream.
Ready in 1 hour 20 mins
Added to favorites by 14 cooks
Ingredients
Serves: 8
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 3 tablespoons flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 6 cups peeled, sliced apples
- 1 tablespoon lemon juice
- pastry for 9 inch pie crust - top and bottom crust
- 1/4 cup butter or margarine
Preparation method
Prep: 20 mins | Cook: 1 hour1.
Preheat oven to 450 degrees F (230 degrees C).
2.
Combine dry ingredients and pour over apple slices in a freezer bag; add lemon juice. Toss mixture until slices are well coated.
3.
Turn apple mixture into a pastry-lined pan, heaping in the center. Dot with butter or margarine. Add top crust, crimp edges to seal top and bottom crust together, and cut gashes for steam to escape.
4.
Bake at 450 degrees F for 10 minutes, then reduce to 350 degrees and bake 40 to 50 minutes longer.
Provided by: Allrecipes
Last updated:
Mar 21 2013
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