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Farmers Casserole
Recipe by:
sldrangel06
This dish is a great holiday or normal everyday breakfast casserole.
Ready in 50 mins
Added to favorites by 26 cooks
Ingredients
Serves: 6
- 3 cups fresh shredded hash browns
- 3/4 cups shredded Monterey Jack cheese
- 1 cup diced ham or bacon fully cooked
- 1/4 cup onions, diced
- 4 eggs
- 1 (12 ounce) can evaporated milk
- 1/4 teaspoon pepper / salt
Preparation method
Prep: 10 mins | Cook: 40 mins1.
Preheat oven to 350 degrees F (175 degrees C).
2.
Grease a 2 quart square baking dish. Arrange hashbrowns evenly in the bottom of the dish. Sprinkle with cheese, ham and onions. In a medium mixing bowl, combine eggs, milk, pepper and salt. Pour egg mixture over hashbrown mixture in dish.
3.
Bake, uncovered, for 40 to 45 minutes or untill center appears set. Let stand 10 minutes before serving.
Provided by: Allrecipes
Last updated:
Mar 27 2013
Easy
Very good recipe... I did however change a few things, only because I did not have what I needed and/or I thought other ingredients would be promising to this delicious dish... I used polska kielbalsa as my meat, added a small amount of bell pepper, used american and mozzerella cheeses, and added 1/4 cup of sour cream to the milk and egg mixture.... OMG! delicious... thank you for the recipe.
Posted:
Jan 14 2011
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