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Fast Fast Beef Stroganoff
Recipe by:
PHEN
Not home-made, but still a very good and quick beef Stroganoff for those short on time!
Ready in 25 mins
Added to favorites by 22 cooks
Ingredients
Serves: 5
- 1 to 2 pounds ground beef
- 1 (16 ounce) bag egg noodles
- 1 pint sour cream
- 2 (10 3/4 ounce) cans cream of mushroom soup
- 1 package Brown Gravy or Hunter Gravy Mix
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
Preparation method
Prep: 5 mins | Cook: 20 mins1.
In a large skillet over medium heat, brown beef until cooked through. Drain excess liquid.
2.
As beef is nearing the end of its cook time, boil the noodles.
3.
Drain the noodles and set aside. Combine soup, sour cream, gravy mix, onion and garlic powders in the hot saucepan. Mix well.
4.
Heat mixture on medium heat for 2 to 5 minutes or until mixture begins to bubble. Stir frequently.
5.
Add beef and noodles.
Provided by: Allrecipes
Last updated:
Apr 12 2013
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