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Feta Chicken with Rice
Recipe by:
falkeko
A fantastic meld of feta cheese with rice that is easy to prepare and a delight to your taste buds.
Ready in 50 mins
Added to favorites by 3 cooks
Ingredients
Serves: 4
- 2 boneless chicken breasts, diced
- 2 tablespoons butter
- 1 tablespoon flour
- 1 pint heavy cream
- 8 ounces crumbled feta cheese
- 2 cups hot steamed rice
Preparation method
Prep: 20 mins | Cook: 20 mins | Extra time: 10 mins1.
Saute the chicken in a nonstick pan until juices run clear. Set aside.
2.
In a sauce pan, melt butter and add flour to make a paste. Add cream and stir over medium heat until thickened slightly. Add feta cheese to mixture and heat until all the cheese is melted and sauce is thickened. Add diced chicken and let sit to thicken a little more.
3.
Pour mixture over steamed rice.
Provided by: Allrecipes
Last updated:
Apr 08 2013
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