This is now one of your favorite recipes.
I generally like a little meat with my pasta dishes. When I was making maranara sauce with this years crop of tomatoes, I just naturally had to try it out, so I put some chicken and sausage with it, added a little red wine and cream cheese and voila! Sister gave it a gold star!
Ready in 40 mins
I usually have a couple packages of Italian sausage in the freezer. I will take a pound out of the freezer, let it sit at room temperature for about half an hour, then cut the chunks while it is still a little frozen. Works great and the pieces don't squish as I cut them!