North Carolina BBQ Sauce
Recipe by:
bigwile
A BBQ sauce from North Carolina. Best on Pulled Pork or any kind of BBQ. Tangy!
Ready in 50 mins
Added to favorites by 17 cooks
Ingredients
Makes: 1 squirt bottle
- 1 cup yellow mustard
- 1/2 cup white sugar
- 1/4 cup light brown sugar
- 3/4 cup cider vinegar
- 1/4 cup water
- 2 tablespoons chili powder
- 1 teaspoon black pepper
- 1 teaspoon white pepper
- 1/4 teaspoon cayenne
- 1/2 teaspoon soy sauce
- 2 tablespoons butter
- 1 tablespoon liquid smoke
Preparation method
Prep: 10 mins | Cook: 40 mins1.
Mix all except soy sauce, butter and smoke in a saucepan. Simmer 30 minutes. Stir in remaining ingredients and simmer for 10 more minutes.
Last updated:
Apr 03 2013
Easy
Nickolas, the presence of mustard suggests this is from south of the Charlotte-Fayetville area, and heavily influenced by the South Carolina mustard-based sauces. Eastern North Carolina sauces are primarily vinegar, sugar, red chiles, salt and pepper. Lexington sauces ("dips") are like the eastern sauce, but usually have some tomato or ketchup in them.
Posted:
Jan 05 2013
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Quick question. Is this a Eastern Carolina or Lexington Sauce? Thanks!
Posted:
Jan 04 2013
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