Related categories
Main ingredients
- shellfish (370)
Category
- appetizers (732)
- salad (238)
- salsa (95)
- spicy (435)
Cuisine
- Mexican (205)
- American (1176)
- South American (13)
San Ignacio Shrimp Salsa and Ceviche
Actually, a true salsa is pretty smooth in texture, about the consistency of a milk shake, and is often cooked. Since this has finely minced pieces throughout and is not cooked, it would really be considered what is called a pico de gallo or salsa fresca. Chop the pieces just a little bit larger and ...more
Actually, a true salsa is pretty smooth in texture, about the consistency of a milk shake, and is often cooked. Since this has finely minced pieces throughout and is not cooked, it would really be considered what is called a pico de gallo or salsa fresca. Chop the pieces just a little bit larger and you have a ceviche! This is great as a chip dip or condiment on burgers or in tacos.
Ready in 1 hour 15 mins
Ingredients
- 2 Roma tomatoes, minced
- 1 jalapeno chile, minced
- 1/2 small red onion, minced
- 1/4 cup minced fresh cilantro
- 1/4 cup fresh lime juice
- 1 clove garlic, minced or pressed
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1/4 teaspoon ground cumin
- 2 avocados, diced (optional)
- 1/2 pound small salad shrimp, chilled
Preparation method
Prep: 15 mins | Extra time: 1 hour, chilling
Similar recipes
Heating up
- Right now:
- Chicken wings recipes (31)
- Lamb stew (7)
- Corned beef recipes (15)
- Cheese dip recipes (59)
