Spring Hill Ranch Cheddar Cheese Dressing
I like a little cheese on my tossed green salads. Parmesan, Cheddar, mozzarella, bleu, Roquefort - crumbled, grated, shaved or even julienned, cheese just adds a nice creaminess to a salad. So why not make a dressing with a mild Cheddar flavor? This one is just great and works well to dip raw vegetables ...more
I like a little cheese on my tossed green salads. Parmesan, Cheddar, mozzarella, bleu, Roquefort - crumbled, grated, shaved or even julienned, cheese just adds a nice creaminess to a salad. So why not make a dressing with a mild Cheddar flavor? This one is just great and works well to dip raw vegetables into as well.
Ready in 2 hours 5 mins
Ingredients
- 1 cup mayonnaise
- 1/2 cup buttermilk
- 2 ounces medium Cheddar cheese, fine grated (about 3/4 cup)
- dash Worcestershire sauce
- dash red wine vinegar
- pinch table salt
- pinch freshly ground black pepper
- pinch cayenne pepper
- 1/4 cup bacon pieces (optional)
Preparation method
Prep: 5 mins | Extra time: 2 hours, marinating
Substitute bleu, Roquefort, Parmesan or even Swiss cheese for the Cheddar, then substitute white wine vinegar for the red.
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