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Firehouse Thai Infused Back Ribs
Recipe by:
Yumbolt
This Thai influenced BBQ Rib dish is quick and easy to make and there are never any leftovers.
Ready in 5 hours 20 mins
Added to favorites by 10 cooks
Ingredients
Serves: 4
- 6 tablespoons brown sugar
- 10 tablespoon ketchup
- 1/4 water
- 4 garlic cloves (minced)
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tea black pepper
- 1 tablespoon cilantro (chopped)
- 2 Bird's Eye(R) Chiles (Thai red or green)
- 2 pounds pork back or side ribs
Preparation method
Prep: 4 hours 20 mins | Cook: 1 hour1.
Using a small blender, mix all ingredients except ribs into a paste.
2.
Rub marinade onto ribs and marinate for 4 hours or overnight in refrigerator.
3.
Preheat oven to 350 degrees F (175 degrees C).
4.
Bake for 60 minutes, basting every 15 minutes.
Provided by: Allrecipes
Last updated:
Apr 12 2013
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